蛋奶怎么做 帮忙快点回答！

中文回答：

蛋奶的制作方法其实非常简单，以下是一种基本的做法：

材料：

鸡蛋：1-2个

牛奶：200毫升左右

白糖：适量（根据个人口味）

香草精或蜂蜜（可选）：少许，用于增加风味

步骤：

将鸡蛋打入碗中，用筷子或打蛋器充分搅拌均匀，直到蛋液变得有些起泡。

慢慢加入牛奶，同时继续搅拌，确保蛋液和牛奶充分融合，没有出现分离的情况。

根据个人口味加入适量的白糖，再次搅拌均匀。

如果喜欢，可以加入少许香草精或蜂蜜来增加风味，然后再次拌匀。

将制作好的蛋奶液过滤一遍，以去除其中的蛋筋和未搅拌均匀的颗粒，使口感更加细腻。

将蛋奶液倒入杯子或碗中，就可以直接饮用了。如果喜欢冰镇的口感，还可以放入冰箱冷藏一段时间后再饮用。

English Answer：

The method for making egg milk is actually very simple. Here's a basic recipe:

Ingredients:

Eggs: 1-2

Milk: About 200 milliliters

Sugar: Appropriate amount (according to personal taste)

Vanilla extract or honey (optional): A little, for added flavor

Steps:

Crack the eggs into a bowl and stir them thoroughly with a chopstick or eggbeater until the egg mixture becomes slightly frothy.

Slowly add the milk while continuing to stir, ensuring that the egg mixture and milk are fully combined without any separation.

Add an appropriate amount of sugar according to your taste, and stir again until well mixed.

If desired, you can add a little vanilla extract or honey to enhance the flavor, and then stir again.

Filter the prepared egg milk mixture once to remove any egg whites or unmixed particles, resulting in a smoother texture.

Finally, pour the egg milk into a cup or bowl, and it's ready to drink. If you prefer a chilled taste, you can refrigerate it for a while before drinking.

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