粽子由来 求学霸解答

粽子的由来（The Origin of Zongzi）

中文：

粽子，这一传统美食，其历史可追溯至中国春秋时期，距今已有超过2500年的历史。相传，粽子最初是作为祭祀品而诞生的，用于纪念爱国诗人屈原。屈原在公元前278年投江自尽，以身殉国，当地百姓为了防止鱼虾咬食他的身体，便用竹叶包裹糯米等食材，投入江中，以此保护屈原的遗体。后来，这一习俗逐渐演变成端午节吃粽子的传统，寓意着对屈原的缅怀与敬仰。随着时间的流逝，粽子的口味和做法也日益丰富多样，成为中华民族传统美食文化中的一颗璀璨明珠。

English:

The origin of Zongzi, a traditional Chinese food, can be traced back to the Spring and Autumn Period in China, with a history of over 2,500 years. According to legend, Zongzi was initially created as a sacrificial offering to commemorate the patriotic poet Qu Yuan. In 278 BC, Qu Yuan drowned himself in a river as a sacrifice for his country. To prevent fish and shrimp from biting his body, the local people wrapped glutinous rice and other ingredients in bamboo leaves and threw them into the river to protect Qu Yuan's remains. Later, this custom gradually evolved into the tradition of eating Zongzi during the Dragon Boat Festival, symbolizing the memory and respect for Qu Yuan. Over time, the flavors and cooking methods of Zongzi have become increasingly diverse, making it a shining pearl in the traditional culinary culture of the Chinese nation.

来源：https://gongdigou.com.cn

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